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Resep Mie Cakalang Manado

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Recipe Information

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Video-Specific Recipe

Mie Kuah Cakalang

Cultural Context

Mie Kuah Cakalang hails from Indonesia, particularly popular in regions with abundant seafood. This dish showcases the rich flavors of cakalang fish, a type of skipjack tuna, simmered in a savory broth. Traditionally enjoyed as a comforting meal, it reflects the coastal culinary heritage of Indonesia. Today, variations exist across the archipelago, adapting to local tastes and available ingredients.

IndonesianIDmain
45 min
medium
4 servings
Servings4
8 oz noodles
1 lb cakalang fish
4 cups chicken broth
1 cup shallots, chopped
4 cloves garlic, minced
2 stalks lemongrass, chopped
1 tablespoon ginger, minced
4 lime leaves
2 chili peppers, sliced
3 tablespoons soy sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup green onions, chopped
1 cup bean sprouts
1/4 cup coriander, for garnish
1 lime, cut into wedges

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cakalang fish

🥗Healthier: tuna

💰Cheaper: mackerel

Tuna provides a similar flavor and texture while being more accessible.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in calories, while rice noodles are often more affordable.

1

Prepare the noodles according to package instructions until al dente; drain and set aside.

2

In a large pot, heat oil over medium heat and sauté shallots and garlic until fragrant, about 2-3 minutes.

3

Add lemongrass, ginger, and lime leaves; sauté for another 2 minutes until aromatic.

4

Pour in the chicken broth and bring to a boil; reduce heat to simmer.

5

Add cakalang fish and cook until it flakes easily, about 5-7 minutes.

6

Stir in soy sauce, salt, and pepper to taste; adjust seasoning as needed.

7

Add the cooked noodles to the pot and stir gently to combine.

8

Incorporate bean sprouts and green onions; cook for an additional 2-3 minutes until heated through.

9

Serve hot, garnished with fresh coriander and lime wedges.

Cooking Techniques

sautéingboiling

Equipment Needed

large potstrainerknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

fishwheat

Also Known As

Cakalang Noodle SoupCakalang Mie Kuah

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