How to make Uruguay chivito - the recipe of the famous steak sandwich

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast offers a leaner option while pork loin is more budget-friendly.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without sacrificing flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is a lower-fat alternative, and pancetta can be less expensive.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread adds creaminess with healthy fats, while yogurt is a budget-friendly option.

Grill beef steak over medium-high heat until cooked to desired doneness, about 4-6 minutes per side.

Fry bacon in a skillet until crispy, about 5-7 minutes.

In the same skillet, fry an egg until the white is set but yolk is still runny, about 2-3 minutes.

Toast the bread lightly on the grill or in a toaster.

Spread mayonnaise on one slice of bread and top with lettuce and tomato slices.

Layer the grilled steak on top of the vegetables.

Add the crispy bacon and ham over the steak.

Place a slice of cheese on top and allow it to melt slightly.

Add the fried egg on top of the melted cheese.

Top with pickles and onions as desired.

Sprinkle paprika over the top for extra flavor.

Close the sandwich with the other slice of bread and press down gently.

Cooking Techniques

Spice Level:

Allergens