Uruguayan ASADO GRILL 🥩🇺🇾 Eating BBQ at the MEAT MARKET (Mercado del Puerto) in Montevideo, Uruguay

Prepare the grill by lighting wood or charcoal and letting it burn until covered with white ash.

Season the beef and pork ribs generously with salt and black pepper.

Rub olive oil on the chicken and season with salt and pepper.

Place the beef ribs on the grill first, cooking for 20-30 minutes until browned.

Add the pork ribs to the grill, cooking alongside the beef for another 20-30 minutes.

Place the chorizo and blood sausage on the grill, cooking for about 15-20 minutes until browned.

Add the chicken to the grill, cooking for 25-30 minutes, turning occasionally.

While the meat is grilling, prepare a chimichurri sauce by mixing chopped parsley, minced garlic, olive oil, vinegar, and salt.

Slice the onion and bell peppers, and grill them until tender, about 10-15 minutes.

Serve the grilled meats with chimichurri sauce, grilled vegetables, and fresh bread.

Garnish with lemon wedges for added flavor.

Enjoy the meal with family and friends, celebrating the tradition of asado.