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Falafel selber machen ♡ Das Beste Rezept ♡ Vegan, Einfach, Lecker ♡ Falafel-Döner-Taschen ♡

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Bianca Zapatka - Vegane Rezepte
Bianca Zapatka - Vegane Rezepte
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Recipe Information

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Video-Specific Recipe

Falafel

Cultural Context

Originating from the Middle East, falafel is a popular street food made from ground chickpeas or fava beans. It holds cultural significance as a staple in vegetarian diets and is often served in pita bread with fresh vegetables and sauces. Today, falafel is enjoyed worldwide, with variations in spices and serving styles reflecting local tastes.

LBLBmain
6 servings
Servings4
1 cup chickpeas
1/2 cup fresh parsley
1/4 cup fresh cilantro
1 tablespoon cumin
1 tablespoon coriander
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup flour
1/4 cup water
vegetable oil for frying
3 tablespoons tahini
2 tablespoons lemon juice
2 pita bread
1 tomato
1 cucumber
1 cup lettuce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mischen Sie die Kichererbsen mit Kräutern und Gewürzen.

2

Formen Sie die Mischung zu kleinen Bällchen oder Patties.

3

Backen Sie die Falafel im Backofen oder verwenden Sie die Heißluftfritteuse.

Equipment Needed

food processordeep panpaper towels

Dietary

vegetarianveganplant-basedgluten-free

Allergens

glutensesame

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