How to make Greek Seafood mezethes cooked on the CrossRay BBQ by Jack The Greek

octopus

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Ricotta is less expensive and offers a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is more budget-friendly while still being versatile.

shrimp

🥗Healthier: tofu

💰Cheaper: white fish

White fish is often less expensive and provides a similar seafood flavor.

Prepare the snapper by cleaning it and making a few cuts to ensure even cooking.

Rub olive oil, salt, and pepper on the snapper before placing it on the grill.

Cook the snapper on the top grill of the CrossRay BBQ at about 300°F.

Marinate the octopus in olive oil, salt, and pepper.

Prepare calamari by seasoning with salt and pepper.

Make a traditional Greek salad by chopping tomatoes, red onion, and capsicum, and adding feta cheese and olives, drizzled with olive oil.

Heat frying pans on the BBQ and test with a small piece of white bait to check if the oil is ready.

Dredge the seafood in flour and fry in the hot oil until cooked.

Cook the sardines and calamari in the frying pan, turning as needed.

Add the octopus to the grill and cook until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens