Sambuus Fudud | Easy Samosa Recipe | Somali food | vegetable Samosas

ground beef

🥗Healthier: ground turkey

💰Cheaper: lentils

Lentils provide a plant-based protein option.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent for vegans.

Mix flour, salt, and water to form a dough until smooth.

Let the dough rest for a while, covered with a damp cloth.

In a skillet, heat oil and sauté onions until translucent.

Add garlic and ground beef; cook until beef is browned.

Add spices like cumin and coriander, and season with black pepper.

Stir in chopped green chili and parsley; remove from heat and let cool.

Divide dough into small balls and roll each into a thin circle.

Place a spoonful of filling on one half of each circle.

Fold the dough over to create a half-moon shape and seal edges with a fork.

Heat oil in a deep pan until shimmering.

Fry sambuus in batches until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens