Seafood Queso Rotel Dip Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Processed cheese melts well and is often cheaper.

shrimp

🥗Healthier: scallops

💰Cheaper: canned tuna

Canned tuna is a more affordable protein option.

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned crab

Canned crab is typically less expensive than fresh crab.

Welcome to my kitchen, I'm Jameson and I'm going to show you how to make a queso seafood rotail dip.

Start with some shrimp, and clean them by removing the tails. Cut the shrimp into bite-sized pieces, about four cuts each.

Heat a skillet on medium heat and add southwest style corn with peppers.

Add in Rotel tomatoes to the skillet.

Use Queso Blanco Velveeta cheese, allowing it to melt into the mixture.

Once the cheese is still a little chunky, add the chopped shrimp. Wait until the shrimp turns pink before adding more seafood.

Add Langustinina lobster tail meat to the dip, which is already cooked, and just needs to warm up.

Fold in lump swimming crab meat gently to maintain its texture.

Season with Old Bay seasoning, a generous pinch of black pepper, a pinch of ground cumin, and a little garlic powder.

Preheat the oven to 350°F for making croutons from a couple days old baguette.

Slice the baguette on a bias into quarter-inch pieces for croutons.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens