How to make Falafel | Falafel Recipe | Authentic Falafel Recipe in 2022 By Continental Food
Recipe Information
Falafel
Cultural Context
Originating from the Middle East, falafel is a popular street food made from ground chickpeas or fava beans. It holds cultural significance as a staple in vegetarian diets and is often served in pita bread with fresh vegetables and sauces. Today, falafel is enjoyed worldwide, with variations in spices and serving styles reflecting local tastes.
Soak chickpeas overnight.
Chop the onion, garlic, and parsley.
In a food processor, combine soaked chickpeas, onion, garlic, parsley, salt, red chilli powder, black pepper, cumin powder, lemon juice, baking soda, and sesame seeds.
Blend until a coarse mixture forms.
Shape the mixture into small balls or patties.
Heat cooking oil in a pan for frying.
Fry the falafel until golden brown on all sides.
Equipment Needed
Dietary
Allergens
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