Home made BAKABANAS | in english Bek Benhen (Fried Bananas)

ripe bananas

🥗Healthier: plantains

💰Cheaper: frozen bananas

Plantains provide a firmer texture, while frozen bananas can be more cost-effective.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and regular milk is often less expensive.

Peel and slice ripe bananas diagonally into thick pieces.

Mix flour, cornstarch, baking powder, salt, and sugar in a bowl.

Add vanilla extract and coconut milk to the dry ingredients, mixing until smooth.

Heat oil in a deep skillet over medium heat until shimmering.

Dip each banana slice into the batter, coating evenly.

Carefully place the coated banana slices into the hot oil.

Fry until golden brown, about 2-3 minutes per side.

Remove the fried bakabana and drain on paper towels.

Serve warm, optionally dusted with powdered sugar.

Cooking Techniques

Spice Level:

Allergens