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Surinamese Bakabana πŸ‡ΈπŸ‡· #surinamesefood #suriname

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Recipe Information

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Video-Specific Recipe

Surinamese Bakabana

Cultural Context

Surinamese Bakabana, a beloved snack in Suriname, showcases the country's diverse culinary influences, blending indigenous, African, and Asian flavors. Traditionally enjoyed as a street food, these sweet fried banana fritters are a staple at celebrations and gatherings. Today, Bakabana has gained popularity beyond Suriname, often featured in Caribbean and South American cuisine, delighting taste buds with their crispy exterior and soft, sweet interior.

SurinameseSRsnack
20 min
easy
4 servings
Servings4
1 cup flour
1 teaspoon baking powder
2 tablespoons sugar
1/2 cup cornstarch
1/2 cup water
1 teaspoon mixed essence
4 ripe bananas
2 cups oil for frying
for garnish peanut sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ripe bananas

πŸ₯—Healthier: plantains

πŸ’°Cheaper: frozen bananas

Plantains provide a firmer texture, while frozen bananas can be more cost-effective.

coconut milk

πŸ₯—Healthier: almond milk

πŸ’°Cheaper: regular milk

Almond milk reduces calories and regular milk is often less expensive.

1

Cut ripe plantains into thick slices.

2

Mix flour, baking powder, sugar, cornstarch, and water in a bowl until smooth, aiming for a pancake batter consistency.

3

Add mixed essence to the batter and mix well.

4

Heat oil in a deep skillet over medium to high heat until shimmering.

5

Coat all plantain slices in the batter and drop them into the hot oil.

6

Fry until golden brown, about 2 minutes per side, flipping as needed.

7

Remove fried plantains and drain on paper towels.

8

Serve warm, optionally with store-bought peanut sauce.

Cooking Techniques

mixingfrying

Equipment Needed

large bowldeep skilletslotted spoonpaper towels

Spice Level:

🌢️🌢️🌢️

Dietary

vegandairy-freeegg-freegluten-freenut-free

Allergens

glutencoconut

Also Known As

BakabanaBananen Bakabana

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