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Bakabana (Baka Bana) Recept In Stappen Uitgelegd | Deep Fried Banana Recipe Explained In Steps

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Suriname Kitchen
Suriname Kitchen
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Recipe Information

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Video-Specific Recipe

Surinamese Bakabana

Cultural Context

Surinamese Bakabana, a beloved snack in Suriname, showcases the country's diverse culinary influences, blending indigenous, African, and Asian flavors. Traditionally enjoyed as a street food, these sweet fried banana fritters are a staple at celebrations and gatherings. Today, Bakabana has gained popularity beyond Suriname, often featured in Caribbean and South American cuisine, delighting taste buds with their crispy exterior and soft, sweet interior.

SurinameseSRsnack
20 min
easy
4 servings
Servings4
500 gram bloem
1 eetlepel suiker
rijpe bananen
olie voor het frituren

ripe bananas

🥗Healthier: plantains

💰Cheaper: frozen bananas

Plantains provide a firmer texture, while frozen bananas can be more cost-effective.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and regular milk is often less expensive.

1

Neem 500 gram bloem en 1 eetlepel suiker en meng dit goed.

2

Meng de ingrediënten met een blender.

3

Schil de rijpe bananen en snijd ze in reepjes.

4

Verwarm olie in een pan voor het frituren.

5

Dompel de bananen in het beslag en zorg dat ze goed bedekt zijn.

6

Plaats de bedekte bananen voorzichtig in de hete olie.

7

Frituur tot ze goudbruin zijn.

8

Serveer warm, eventueel met pinda's.

Cooking Techniques

mixingfrying

Equipment Needed

panblender

Spice Level:

🌶️🌶️🌶️

Allergens

glutencoconut

Also Known As

BakabanaBananen Bakabana

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