How to make Plantain Fritters | Bakabana

ripe bananas

🥗Healthier: plantains

💰Cheaper: frozen bananas

Plantains provide a firmer texture, while frozen bananas can be more cost-effective.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and regular milk is often less expensive.

Cut the plantain into 10 slices.

Sift the self-rising flour into a bowl.

Add vanilla sugar and a pinch of salt to the flour and whisk together.

Add sparkling water to the dry ingredients and mix until combined.

Dip each plantain slice into the batter, ensuring all sides are covered.

Heat oil in a skillet over medium to high heat until shimmering.

Carefully place the coated plantain slices into the hot oil.

Fry until golden brown, flipping as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens