Tofu Bhurji Scramble | Indian Style Vegan Scrambled Eggs | Quick & Easy Khagina Breakfast Recipe

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Chickpeas provide a similar protein source at a lower cost.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is a more affordable option for cooking.

In a fry pan on medium heat, add 2 Tbsp oil.

Once hot, add in 1 tsp cumin seeds and let them splutter.

Next, add 2-3 chopped green chilies, 1 tsp ginger garlic paste, and 1 diced onion. Cook until translucent - about 2-3 minutes.

Add 1 diced medium tomato and cook for another 2-3 minutes until tomatoes start to soften.

Add 1 cup chopped bell peppers, 1 tsp cumin powder, 1 tsp turmeric powder, 1/2 tsp red chili powder, and 1 tsp garam masala.

Mix and cook for 1-2 minutes.

Add the drained and crumbled tofu to the vegetable mixture, along with salt to taste.

Mix everything together and cook for 2-3 minutes until the tofu is heated through.

Turn the heat off, add 1 Tbsp lemon juice and garnish with chopped cilantro and green onions.

Serve with your favorite bread and enjoy this nutritious and hearty breakfast! Try it out on toast with avocado and chili oil, or even in a breakfast burrito!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary