We Ate Authentic FILIPINO FOOD for the FIRST TIME!

pork belly

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner while pork shoulder is more affordable.

Introduce the Filipino food being tasted.

Start with the electron (pork with shrimp paste).

Taste the electron without sauce, commenting on its flavor.

Try the electron with sauce, noting its crispiness and flavor.

Discuss the underrated nature of Filipino food.

Move on to the pork and shrimp paste, commenting on its taste and texture.

Taste the adobo chicken, emphasizing the flavor and sauce.

Discuss the need to eat Filipino food with rice.

Taste the dinuguan (pork blood stew), sharing initial hesitations and eventual enjoyment.

Comment on the sour taste of dinuguan and its appeal.

Conclude by discussing favorites among the dishes tasted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary