KOL W TA3ME: Lebanese Bread, for Tripoli. Feeding 2000 Families! (How it’s Made, Flatbread Making)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread can be more affordable.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free, while peanut butter is often cheaper.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor without added calories, while dried herbs are more economical.

Prepare the dough and let it rest for around 2-3 hours for fermentation.

After resting, cut the dough into equal pieces using machinery.

The dough passes through a fermentation machine on a conveyor belt.

Once fermented, the dough is flattened into flat pieces.

The flattened dough goes through another fermentation phase on a conveyor belt before entering the oven.

Bake the bread in an oven at a temperature of 800-1,000 C˚ until it expands.

Allow the bread to cool down before packaging.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens