The Best Swedish Dumplings You’ve Never Heard Of | KROPPKAKOR

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner while ground beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats and margarine is usually cheaper.

Boil floury potatoes until tender.

Peel and mash the potatoes until smooth.

Let the mashed potatoes cool slightly.

Mix in wheat flour and salt until a dough forms.

Chop onion finely and sauté in butter until translucent.

Combine sautéed onion with ground pork belly and season with black pepper and allspice.

Take a portion of dough and flatten it in your hand.

Place a spoonful of the pork mixture in the center.

Fold the dough over the filling and seal it tightly.

Shape into a ball and repeat with remaining dough and filling.

Bring a large pot of salted water to a boil.

Carefully drop the dumplings into the boiling water.

Cook until they float to the surface, about 5-10 minutes.

Remove with a slotted spoon and drain on paper towels.

Serve warm with clarified butter, heavy cream, and lingonberries.

Cooking Techniques

Equipment Needed

Spice Level: