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Recipe Information

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Video-Specific Recipe

Tandoor Hasip

Cultural Context

Tandoor Hasip hails from Uzbekistan, where the tandoor oven is a staple in traditional cooking. This dish reflects the region's rich culinary heritage, emphasizing the use of fresh herbs and spices to enhance the natural flavors of the meat. Often enjoyed during family gatherings or celebrations, Tandoor Hasip showcases the communal aspect of Uzbek dining. Today, variations can be found in many Central Asian cuisines, adapting to local tastes and available ingredients.

UzbekUZmain
45 min
medium
4 servings
Servings4
1.5 lbs lamb
2 medium onions
4 cloves garlic
2 teaspoons cumin
2 teaspoons paprika
1 teaspoon black pepper
1 teaspoon salt
3 tablespoons vegetable oil
1/4 cup fresh herbs
2 bell peppers
2 medium tomatoes
4 skewers
1 cup yogurt
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini can be a healthier alternative while carrots are often cheaper.

1

Marinate lamb with garlic, onions, cumin, paprika, black pepper, salt, and vegetable oil for at least 1 hour.

2

Preheat the tandoor or grill to high heat.

3

Skewer the marinated lamb pieces with bell peppers and tomatoes.

4

Place the skewers in the tandoor or on the grill.

5

Cook for 15-20 minutes, turning occasionally, until the meat is cooked through and slightly charred.

6

Remove skewers from heat and let rest for a few minutes.

7

Serve with yogurt and a squeeze of lemon juice.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

Tandoor KebabUzbek Kebab

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