চিলি চিকেন |সহজ পদ্ধতি| সিক্রেট মসলা |Chili chicken recipe in bengali | চিলি চিকেন রেসিপি [২০২৩]

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is lower in calories, while flour is more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without heat, while cayenne is often cheaper.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice adds freshness and is often more affordable.

Marinate chicken with cornstarch and red chili powder.

Coat the chicken pieces lightly with flour for a crispy texture.

Heat oil in a pan until hot.

Add the marinated chicken to the hot oil and fry until golden brown.

Remove the chicken from the pan and set aside.

In the same pan, add chopped onions and green bell peppers, sauté until they are tender.

Add chili paste and sugar to the vegetables and mix well.

Return the fried chicken to the pan and stir everything together for a few minutes.

Serve the chili chicken hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens