EASY CHICKEN BURRITOS

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Place 2.5 pounds of chicken breast into the crock pot.

Add a packet of mild taco seasoning to the chicken.

Pour in 1/3 cup of chicken broth.

Add 2 cups of chunky salsa to the mixture.

Set the crock pot to low and cook for 6 hours.

After 6 hours, shred the chicken in the crock pot.

Lay out a flour tortilla on a clean surface.

Sprinkle a generous amount of cheddar cheese on the bottom of the tortilla.

Add a generous portion of the shredded chicken mixture on top of the cheese.

Sprinkle more cheddar cheese on top of the chicken.

Pour red enchilada sauce from a can over the cheese and chicken.

Add sour cream on the side of the burrito filling.

Roll up the tortilla tightly to form a burrito.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens