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Slow Cooker Chicken Burritos Recipe Video

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Recipe Information

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Video-Specific Recipe

Green Chili Chicken Burritos

Cultural Context

Green Chili Chicken Burritos are a staple in Southwestern cuisine, particularly popular in the United States. They reflect the region's rich blend of Mexican and American culinary traditions, often featuring fresh, local ingredients like green chilies and chicken. These burritos are not just a meal; they embody the spirit of comfort food, perfect for gatherings and family dinners. Today, variations abound, with many opting for different proteins or vegetarian versions, showcasing the dish's versatility and widespread appeal.

MexicanUSmain
45 min
medium
6 servings
Servings4
Chicken Breast
Diced Tomatoes w/ Green Chiles (2 cans)
Ancho Chili Powder
Cumin
Garlic Powder
Burrito-sized Tortillas
Canola Oil
Pepper Jack Cheese

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Let chicken breast, diced tomatoes, and a variety of spices slow-cook and simmer for 3-4 hours.

2

Prepare the burritos using the slow-cooked mixture.

3

Finish in the oven and top with pepper jack cheese.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Chicken BurritosGreen Chili Burritos

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