Green Chili Chicken Burritos Recipe, the perfect family dinner

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Preheat oven to 375°F (190°C).

Take shredded chicken from a rotisserie chicken.

Add salsa, oregano, cumin, shredded cheddar cheese, and diced green onion to the chicken and mix together.

Place filling inside a tortilla, fold the sides in, and roll it up tightly.

Place rolled burritos seam-side down on a baking sheet.

Brush burritos with olive oil.

Bake in the oven for about 20 minutes.

While the burritos are baking, melt 3 tablespoons of butter in a saucepan.

Whisk in flour and minced garlic after the butter is melted.

After about a minute, add chicken broth while constantly whisking.

Add salt, pepper, cumin, and oregano to the sauce and continue to whisk.

Once the sauce thickens, add cheese, green chilies, and sour cream, mixing everything together.

Once the burritos are done baking, pour the green chili sauce over the burritos.

Turn the oven to high and put the burritos back in for about 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens