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Sweet Chili BONELESS Chicken bites twice-fried with circle CHIPS, Easy Chicken Chili recipe!

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Recipe Information

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Video-Specific Recipe

Chili Chicken

Cultural Context

Chili Chicken, a popular Indo-Chinese dish, originated from the culinary fusion of Chinese cooking techniques and Indian flavors. It reflects the vibrant street food culture in India, where spicy, tangy dishes are celebrated. Today, it is enjoyed globally, often adapted with varying spice levels and ingredients to suit local tastes.

IndianINmain
45 min
medium
4 servings
Servings4
1 kg boneless chicken
1/2 tablespoon salt
1/2 teaspoon red chili powder
2 tablespoons cornstarch
1/2 teaspoon black pepper
1/4 teaspoon black pepper
1 teaspoon vinegar
4-5 tablespoons oil
butter (to taste)

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is lower in calories, while flour is more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without heat, while cayenne is often cheaper.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice adds freshness and is often more affordable.

1

Wash and dry 1 kg boneless chicken thoroughly.

2

Cut the chicken into long slices.

3

Add 1/2 tablespoon salt and 1/2 teaspoon red chili powder to the chicken.

4

Mix well to marinate the chicken.

5

Add 2 tablespoons cornstarch and 1/2 teaspoon black pepper to the marinated chicken.

6

Mix again and let it marinate for a while.

7

Heat oil in a pan and add the marinated chicken.

8

Cook the chicken for about 1 minute.

9

Add a little butter for extra flavor.

10

Once cooked, the chicken is ready to serve.

Cooking Techniques

marinatingstir-frying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Chili Chicken Stir-FryChili Chicken Fry

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