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Chicken Enchilada Soup Instant Pot Recipe

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Recipe Information

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Video-Specific Recipe

Green Chili Chicken Enchilada Soup

Cultural Context

Originating from the heart of Mexican cuisine, enchilada soup is a comforting dish that embodies the flavors of roasted green chilies and tender chicken. Traditionally served as a hearty meal, it reflects the resourcefulness of using leftover ingredients like tortillas and chicken. Today, variations abound, with many adding beans or corn for extra texture and flavor, making it a beloved dish in homes and restaurants alike.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 cup masa harina
1 lb chicken
2 cups cheddar cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

1

Combine Masa Harina with water to create a smooth mixture.

2

Add shredded chicken to the Instant Pot.

3

Pour in the Masa Harina mixture and stir well.

4

Seal the Instant Pot and cook on high pressure for a short duration.

5

Release the pressure and serve the soup hot.

Cooking Techniques

sautéingshreddingsimmering

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Enchilada SoupChicken Enchilada Soup
Local Name: sopa de enchiladas de pollo con chile verde

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