Chili's Chicken Enchilada Soup Recipe
Recipe Information
Green Chili Chicken Enchilada Soup
Cultural Context
Originating from the heart of Mexican cuisine, enchilada soup is a comforting dish that embodies the flavors of roasted green chilies and tender chicken. Traditionally served as a hearty meal, it reflects the resourcefulness of using leftover ingredients like tortillas and chicken. Today, variations abound, with many adding beans or corn for extra texture and flavor, making it a beloved dish in homes and restaurants alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
In an enameled cast iron pot, combine chicken stock, enchilada sauce, and spices including onion powder, garlic powder, cumin, and chili powder.
Add the chicken breast to the pot and cook until fully cooked.
Remove the chicken, shred it, and return it to the pot.
Stir in masa harina to thicken the soup and mix well.
Top with shredded cheese before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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