How to Make Chicken Enchilada Soup with Cornmeal Dumplings

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

Grill the corn and shave it off the cob.

Char the green chilies, remove the skin, and dice them up.

Shred the grilled chicken breasts.

In a large pot, add the chicken broth.

Add the green chili enchilada sauce to the pot.

Add the black beans, corn, and diced green chilies to the pot.

Add the spices: cumin, garlic powder, onion powder, chili powder, and salt to the pot.

While the soup is cooking, make the dumplings by mixing cornmeal flour, milk, corn, an egg, butter, baking powder, sugar, and salt.

Spoon the dumpling mixture onto the hot soup.

Cooking Techniques

Spice Level:

Allergens