চিলি চিকেন | Restaurant Style Chili Chicken with Secret Tips - Dry Chicken Chili Recipe in Bengali 😋

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is lower in calories, while flour is more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers color without heat, while cayenne is often cheaper.

vinegar

🥗Healthier: lemon juice

💰Cheaper: lime juice

Lemon juice adds freshness and is often more affordable.

Marinate chicken with beaten egg, corn flour, ginger paste, garlic paste, and salt as required.

Heat sunflower oil in a large skillet over medium-high heat until shimmering.

Add marinated chicken and stir-fry until cooked through, about 5-7 minutes.

Remove chicken from the skillet and set aside.

In the same skillet, add more oil if needed and sauté onions and green chili until tender, about 3-4 minutes.

Stir in sliced capsicum and cook for an additional 2-3 minutes.

Return the chicken to the skillet, adding soy sauce, vinegar, and salt to taste.

Mix well to combine all ingredients, cooking for an additional 2-3 minutes.

Garnish with chopped spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens