Tasty Chili Chicken con Carne/ Quick and easy chicken recipe
Recipe Information
Chili Chicken con Carne
Cultural Context
Chili Chicken con Carne reflects the vibrant culinary traditions of Mexico, where hearty stews are a staple in family meals. This dish combines chicken and ground beef with a medley of spices and beans, creating a comforting and flavorful meal. It's often enjoyed during gatherings and celebrations, showcasing the rich flavors of Mexican cuisine. Today, variations can be found worldwide, adapted to local tastes and ingredients.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner while ground pork is often less expensive.
kidney beans
🥗Healthier: black beans
💰Cheaper: pinto beans
Black beans provide more fiber, while pinto beans are typically cheaper.
jalapeño
🥗Healthier: banana pepper
💰Cheaper: bell pepper
Banana peppers are milder and can be healthier; bell peppers are more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often less expensive.
Heat cooking oil in a large skillet over medium heat.
Add minced onion and cook until translucent.
Stir in minced garlic and cook until fragrant.
Add minced chicken and cook until no longer pink.
Incorporate diced potatoes (if using) and cook until tender.
Add diced bell pepper and cook until tender.
Stir in tomato sauce, chili powder, dried basil, oregano, salt, and pepper.
Add chili kidney beans and corn, and bring the mixture to a simmer.
Cook for a few minutes until heated through.
Cooking Techniques
Equipment Needed
Spice Level:
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