Crispy Baked Coconut Shrimp | KJ & Company

Preheat your oven to 400°F (200°C).

In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and paprika.

In another bowl, beat the eggs until well mixed.

In a third bowl, place the finely shredded coconut and Panko bread crumbs.

Dip each shrimp first into the flour mixture, then into the beaten eggs, and finally coat with the coconut mixture, pressing gently to adhere.

Place the coated shrimp on a baking sheet lined with parchment paper.

Lightly spray the shrimp with cooking spray or drizzle with a little oil to help them crisp up.

Bake in the preheated oven for 15-20 minutes, or until the shrimp are golden brown and cooked through.

Serve immediately with your favorite dipping sauce.

Equipment Needed

Spice Level:

Dietary