How To Make Falafel Recipe |Falafal Recipe | Home-made Falafel Recipe
Recipe Information
Falafel
Cultural Context
Originating from the Middle East, falafel is a popular street food made from ground chickpeas or fava beans. It holds cultural significance as a staple in vegetarian diets and is often served in pita bread with fresh vegetables and sauces. Today, falafel is enjoyed worldwide, with variations in spices and serving styles reflecting local tastes.
Soak the white chickpeas for several hours or overnight.
In a food processor, combine soaked chickpeas, onion, garlic cloves, coriander leaves, green chillies, lemon juice, coriander powder, cumin powder, black pepper, red chilli powder, sesame seeds, and salt.
Blend the mixture until it is coarse but well combined.
Form the mixture into small balls or patties.
Fry the falafel in hot oil until golden brown and crispy.
Equipment Needed
Dietary
Allergens
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