Portuguese Rice Stew with Monkfish - Arroz De Tamboril Com Gambas
Recipe Information
Portuguese Rice Stew with Monkfish
Cultural Context
Originating from coastal regions of Portugal, this hearty rice stew showcases the country's rich maritime heritage. Traditionally enjoyed during family gatherings, it highlights the use of fresh fish and local produce, making it a staple in Portuguese cuisine. Today, variations exist across the globe, reflecting local ingredients and tastes, yet the essence of the dish remains a comforting, flavorful experience.
monkfish
🥗Healthier: cod
💰Cheaper: tilapia
Cod is leaner and more affordable, maintaining a similar texture.
fish stock
🥗Healthier: vegetable stock
💰Cheaper: water with seasoning
Vegetable stock reduces sodium while keeping flavor.
Add a little garlic oil to a large pot and fry the diced onion for about 5 minutes.
Add sliced cloves of garlic and stir regularly for about 5 minutes.
Stir in 2 tablespoons of tomato puree.
Add 120 grams of Asato rice, 2 bay leaves, and 2 tablespoons of paprika to the pot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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