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Delicious Doner (döner) Kebab in Istanbul - Besiktas Street - 2022

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Recipe Information

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Video-Specific Recipe

Doner Kebabs

Cultural Context

Originating from the Ottoman Empire, Doner Kebabs have become a beloved street food in Turkey and beyond. Traditionally made with lamb or beef, the dish reflects the region's rich culinary heritage. Today, variations abound globally, with many opting for chicken or vegetarian versions, showcasing its adaptability and widespread appeal.

TurkishTRmain
120 min
medium
4 servings
Servings4
1 lb lamb
1 lb beef
1 lb chicken
4 pieces pita bread
2 cups tomatoes, diced
2 cups lettuce, shredded
1 cup onions, sliced
1 cup cucumbers, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and pork is often less expensive.

pita bread

🥗Healthier: whole grain wrap

💰Cheaper: white bread

Whole grain wraps offer more fiber, while white bread is typically cheaper.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is less expensive.

1

Stack the marinated meat on a vertical rotisserie.

2

Slowly roast the stacked meat, turning occasionally, until cooked through and crispy on the outside.

3

Slice the cooked meat thinly off the rotisserie.

4

Warm the pita bread until soft.

5

Layer sliced meat on top of the pita bread.

6

Add sliced tomatoes, onions, cucumbers, and lettuce on top of the meat.

7

Fold the pita around the filling to create a wrap.

Cooking Techniques

marinatingroastingslicing

Equipment Needed

vertical rotisseriegrillknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Döner KebabDoner Kebab

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