Viral Turkish Doner Kebab Recipe By Food Fusion

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and richer, while sour cream is often less expensive.

Chop the onion and garlic in a chopper until finely chopped.

Add ground meat (80% meat, 20% fat) to the chopped onion and garlic.

Wash the meat but do not wash the ground meat to avoid moisture loss.

Add paprika powder, black pepper powder, cumin powder, and iodized Himalayan pink salt to the mixture.

Add crushed red chili and tomato paste to the mixture.

Add yogurt and mix everything until well combined.

Refrigerate the mixture for at least 30 minutes.

Prepare baking paper with oil on one side.

Shape the meat mixture into a large kofta and press it down between two oiled sheets of baking paper.

Roll out the kofta using a rolling pin, keeping it thin.

Remove the top sheet of paper and carefully roll the kofta into a log.

Repeat the process with the remaining mixture.

Cook the kebabs in an air fryer at 180°C for 7 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens