Chinese long life longevity noodles with shrimp stir fry recipe

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option while chicken is often more affordable.

longevity noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is a more accessible alternative.

Cook longevity noodles for 3 minutes to avoid mushiness, as per package instructions.

Prepare 6 medium shrimp and mix with 1 tablespoon of C antan B Crum.

Chop 1/2 green onion and rinse 1 tablespoon of salty Bread Bean to remove excess salt.

In a bowl, mix 2 tablespoons of pink water, 1 teaspoon of sugar, and 2 tablespoons of oyster sauce.

Heat vegetable oil in a large skillet over high heat until shimmering.

Add garlic and the rinsed Bread Bean to the skillet and stir-fry briefly.

Add the shrimp to the skillet and cook until they turn pink.

Add the cooked noodles to the skillet along with salt, and stir to combine.

Top with chopped green onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens