Olive Garden Alfredo Sauce recipe

Melt 3 tablespoons of butter in a pot over medium heat.

Once the butter is melted, add 1 tablespoon of finely minced garlic and cook for about 1 minute on medium heat.

Add 1 and 1/2 cups of heavy cream, 1 and 1/2 cups of whole milk, salt, pepper, 1/2 cup of Parmesan cheese, 1/2 cup of Romano cheese, and 1 and 1/2 tablespoons of flour to the pot.

Mix all ingredients together.

Increase the heat to medium-high and bring the mixture to a simmer, mixing occasionally.

Simmer for about 6 to 7 minutes until the sauce thickens up.

Serve the Alfredo sauce with fettuccine or any type of pasta, or with breadsticks.

Equipment Needed

Spice Level: