Papas (A Portuguese Porridge so Simple and so Delicious!)
Recipe Information
Papas
Cultural Context
Papas, or fried potatoes, are a beloved side dish in Portuguese cuisine, often served with grilled meats or fish. This dish reflects the simplicity and heartiness of traditional Portuguese cooking, where potatoes are a staple ingredient. Today, variations of papas can be found in many cultures, showcasing the versatility of this humble tuber.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil offers a healthier fat profile.
paprika
🥗Healthier: smoked paprika
💰Cheaper: cayenne pepper
Smoked paprika adds depth without significant cost.
Mix 1 cup of milk with 2 tablespoons of flour and 2 tablespoons of granulated sugar in a pan.
Stir constantly until it starts to boil, then lower the heat.
Add 1/4 teaspoon of cinnamon and continue stirring.
Simmer for 2 to 5 minutes until thickened, stirring to prevent clumping.
Temper the egg yolk by mixing a little of the hot mixture into it, then stir it back into the pan.
Cook for an additional minute until the mixture thickens and the egg yolk is safe to eat.
Serve the porridge on a plate, sprinkle with sugar, cinnamon, and a little salt.
Cooking Techniques
Equipment Needed
Spice Level:
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