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Papas (A Portuguese Porridge so Simple and so Delicious!)

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Just Cook With Michael Santos
Just Cook With Michael Santos
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Recipe Information

Recipe Available
Video-Specific Recipe

Papas

Cultural Context

Papas, or fried potatoes, are a beloved side dish in Portuguese cuisine, often served with grilled meats or fish. This dish reflects the simplicity and heartiness of traditional Portuguese cooking, where potatoes are a staple ingredient. Today, variations of papas can be found in many cultures, showcasing the versatility of this humble tuber.

PortuguesePTside
45 min
easy
4 servings
Servings4
1 cup milk
2 tablespoons flour
2 tablespoons granulated sugar
1/4 teaspoon cinnamon
1 egg yolk
salt

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significant cost.

1

Mix 1 cup of milk with 2 tablespoons of flour and 2 tablespoons of granulated sugar in a pan.

2

Stir constantly until it starts to boil, then lower the heat.

3

Add 1/4 teaspoon of cinnamon and continue stirring.

4

Simmer for 2 to 5 minutes until thickened, stirring to prevent clumping.

5

Temper the egg yolk by mixing a little of the hot mixture into it, then stir it back into the pan.

6

Cook for an additional minute until the mixture thickens and the egg yolk is safe to eat.

7

Serve the porridge on a plate, sprinkle with sugar, cinnamon, and a little salt.

Cooking Techniques

sautéingfrying

Equipment Needed

panspatulabowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Papas a la PobrePapas Fritas

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