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Locro - Ecuadorian Potato Soup

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TWIR - Soups & Creams
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Recipe Information

Recipe Available
Video-Specific Recipe

Locro de Papas

Cultural Context

Locro de Papas is a traditional Ecuadorian dish, originating from the Andean region, where potatoes are a staple. This hearty potato soup is often enjoyed during cold weather and is a symbol of comfort and home. It is commonly served during festivals and family gatherings, showcasing the importance of potatoes in Ecuadorian cuisine. Today, variations exist, with some adding meats or different vegetables, reflecting local tastes.

EcuadorianECmain
45 min
medium
4 servings
Servings4
2 tablespoons butter
1 tablespoon annatto paste
1 medium onion
3 cloves garlic
4 cups potatoes
1 teaspoon cumin
1 teaspoon salt
4 cups water
1 cup milk
1 cup cheese
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor while reducing fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthy fats and flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

1

Add butter and annatto paste to a pot and stir until dissolved.

2

Add chopped onion and garlic; cook for 3 minutes.

3

Add diced potatoes, cumin, and salt; cook for a couple of minutes.

4

Add water and let it cook for 25 minutes.

5

Remove 80% of the potatoes, shred them, and add them back to the pot.

6

Add milk and cook for 5 minutes.

7

Add cheese and cilantro.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large potimmersion blendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Ecuadorian Potato SoupLocro

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