How to make Locro de Papas, Como se hace Locro de Papas

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor while reducing fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthy fats and flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade.

Peel and cut 700 grams of potatoes into pieces and boil them until cooked.

In a skillet, heat some oil and add the Perla onion; cook until slightly translucent.

Add the white onion to the Perla onion and cook until the white onion is translucent.

Add 2 cloves of garlic to the onions.

Season with a bit of salt and add cumin to the mixture.

Add the boiled potatoes along with the water they were cooked in to the skillet.

Once combined, add ricotta cheese to the mixture.

Chop and add parsley and cilantro to the skillet.

Pour in approximately 1 cup of milk and stir to combine.

Season with salt, pepper, and cumin to taste.

Serve the locro topped with mozzarella cheese and avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens