salchipapas recipe
Recipe Information
Salchipapas
Cultural Context
Salchipapas originated in Peru but have become a beloved street food across Ecuador and other Latin American countries. This dish combines the simplicity of fried potatoes with the savory flavor of hot dogs, making it a popular choice for casual gatherings and late-night snacks. Today, variations abound, with toppings ranging from avocado to different sauces, reflecting local tastes and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Peel and cut the potatoes into thin strips.
Cut the sausages into small pieces and fry them until crunchy and a little brown.
Cook the bacon until it's crispy.
Mix the crispy bacon with the fried sausage.
Put everything together: first the fries, then the sausage and bacon, followed by a little corn and cheese on top.
Optionally, add ketchup, mayo, or pink sauce if desired.
Equipment Needed
Dietary
Allergens
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