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La Mejor Receta de Salchipapas con Salsa de Queso y Cebolla

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Recipe Information

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Video-Specific Recipe

Salchipapas con Salsa de Queso y Cebolla

Cultural Context

Salchipapas originated in Peru as a popular street food, combining fried potatoes and hot dogs. This dish is a beloved snack, often enjoyed with a creamy cheese sauce and garnished with fresh vegetables. It's a staple at parties and casual gatherings, showcasing the fusion of flavors and textures that define Peruvian cuisine. Today, salchipapas can be found in various forms across Latin America, each region adding its unique twist to this comforting dish.

PeruvianPEmain
45 min
medium
6 servings
Servings4
4 large potatoes
vegetable oil
2 tablespoons olive oil
onion
hot dogs
tomato sauce
evaporated milk
mozzarella cheese
parsley
salt

cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt adds creaminess with fewer calories.

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner, while pork sausage is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a budget option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes are nutritious, while frozen fries save prep time.

1

Peel, wash, and cut 4 large potatoes into sticks.

2

Heat vegetable oil in a deep fryer or large pot.

3

Fry the potatoes until golden, moving them to ensure they are submerged.

4

Remove potatoes with a slotted spoon and place on a plate lined with paper towels to absorb excess oil.

5

Add salt to the fried potatoes and set aside.

6

In a skillet, heat 2 tablespoons of olive oil.

7

Add sliced onion and sauté until softened and starting to brown.

8

Add chopped hot dogs and cook until browned.

9

Lower the heat and add tomato sauce, evaporated milk (or whole milk/cream), and shredded mozzarella cheese.

10

Mix well and let thicken for a couple of minutes before removing from heat.

11

Pour the cheese sauce and hot dogs over the fried potatoes.

12

Garnish with chopped parsley before serving hot.

Cooking Techniques

fryingsautéing

Equipment Needed

deep fryerlarge potskilletslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

SalchipapasSalchipapas con Salsa de Queso

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