Street Food in Ecuador: 5 Tasty Cheap Ecuadorian Foods

Peel and cut potatoes into thin fries.

Soak the cut potatoes in water for 30 minutes to remove excess starch.

Drain and pat the potatoes dry with a towel.

Heat vegetable oil in a deep fryer or large pot over medium-high heat.

Fry the potatoes in batches until golden and crispy, about 5-7 minutes.

Remove fries and drain on paper towels; season with salt and black pepper.

While the fries are frying, slice hot dogs into bite-sized pieces.

In a separate pan, sauté the hot dog pieces over medium heat until browned.

Combine the fried potatoes and sautéed hot dogs on a serving platter.

Drizzle ketchup, mayonnaise, and mustard over the top.

Garnish with chopped onion, cilantro, and diced avocado.

Sprinkle cheese on top and add lime wedges on the side.

Serve hot with hot sauce for extra flavor.

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