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Ricas SALCHIPAPAS facil y rapido, golosina de campo

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Nathalia
Nathalia
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Recipe Information

Recipe Available
Video-Specific Recipe

Salchipapas

Cultural Context

Salchipapas originated in Peru but have become a beloved street food across Ecuador and other Latin American countries. This dish combines the simplicity of fried potatoes with the savory flavor of hot dogs, making it a popular choice for casual gatherings and late-night snacks. Today, variations abound, with toppings ranging from avocado to different sauces, reflecting local tastes and preferences.

ECECmain
4 servings
Servings4
4 large potatoes
1 teaspoon salt
4 hot dogs
1/2 cup ketchup
1/2 cup mayonnaise
1 lime
1/2 onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Pelar las papas y enjuagarlas.

2

Lavar las cortezas de las papas.

3

Picar las papas en tiras largas.

4

Escurrir las papas en una fuente sin agua.

5

Agregar sal a las papas.

6

Freír las papas en aceite caliente, moviéndolas para que se frían de manera uniforme.

7

Retirar las papas del aceite una vez estén crocantes.

8

Freír las salchichas en el mismo aceite, cortándolas a la mitad.

9

Picar la cebolla en agua para quitar su amargor.

10

Picar los tomates en cubitos.

11

Exprimir limón sobre la ensalada y agregar sal.

12

Mezclar bien la ensalada y servirla junto con las papas y salchichas.

Equipment Needed

deep fryerlarge potcutting boardknifeserving platter

Dietary

pescatarian

Allergens

milkwheat

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