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Ricas Salchipapas a leña al estilo - NATHALIA

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Recipe Information

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Video-Specific Recipe

Salchipapas

Cultural Context

Salchipapas originated in Peru but have become a beloved street food across Ecuador and other Latin American countries. This dish combines the simplicity of fried potatoes with the savory flavor of hot dogs, making it a popular choice for casual gatherings and late-night snacks. Today, variations abound, with toppings ranging from avocado to different sauces, reflecting local tastes and preferences.

ECECmain
4 servings
Servings4
4 large potatoes
6 hot dogs
to taste vegetable oil
to taste salt
to taste black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cortar las papas en forma de deditos.

2

Encender el fuego con hojas de eucalipto.

3

Calentar aceite en una olla sobre el fuego.

4

Freír las papas en el aceite caliente, moviéndolas para que se cocinen de manera uniforme.

5

Sacar las papas doradas y colocarlas en un plato.

6

Cortar las salchichas en cuadritos.

7

Freír las salchichas en el mismo aceite hasta que estén doradas.

8

Freír los huevos en una olla con agua caliente.

9

Servir las papas, salchichas y huevos en un plato.

Equipment Needed

deep fryerlarge potknifecutting boardtowelserving platter

Dietary

pescatarian

Allergens

milkwheat

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