The best Potato Salad that you will ever try, Andalusian Potatoes Salad - Papas Aliñás

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats while maintaining a similar flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu offers a protein alternative while chickpeas provide a budget-friendly option.

Boil the potatoes for about 20 minutes or until soft.

Put 2 eggs into a pot and boil for 15 minutes for hard-boiled eggs.

Drain the eggs and rinse with cold water to cool them down faster.

Drain the potatoes and rinse with cold water to cool them down faster.

Let the potatoes completely cool down before peeling them.

Peel the cooled potatoes and cut them into medium pieces.

Chop the onion very finely.

In a medium bowl, add the potatoes, chopped hard-boiled eggs, chopped onion, tuna with its olive oil, parsley, a little bit of olive oil, vinegar, and salt.

Mix everything very well.

Cover and let it rest in the fridge for at least one hour, preferably overnight.

Before serving, add more olive oil, vinegar, and salt, then mix again.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens