Charred Lamb Skewers with Greek Salad | Woolworths

lamb shoulder

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork is often less expensive.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese has fewer calories, while ricotta is often cheaper.

Place bamboo skewers in a shallow pan and cover with cold water.

Combine oil, rosemary, ground spices and lamb in a bowl. Season. Mix to coat. Thread onto skewers.

For the Greek salad, dice the cucumber and tomatoes and add to a large bowl. Add shallot, torn mint and olives. Crumble over the feta and set aside.

Heat barbecue grill plate to high heat. Cook lamb for 6-8 minutes turning regularly until charred on the outside and pink on the inside.

Transfer to a plate. Rest, loosely covered with foil for 5 minutes.

Combine oil and lemon juice for the salad dressing, season. Serve skewers and Greek salad with lemon cheeks, warmed pitta pita pockets and yoghurt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens