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ROSHNI COOKING
ROSHNI COOKING
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Recipe Information

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Video-Specific Recipe

Cheese Toast with Eggs

Cultural Context

Cheese toast with eggs is a classic American breakfast, often enjoyed for its simplicity and heartiness. This dish combines the comfort of melted cheese with the richness of eggs, making it a popular choice for busy mornings. Variations abound, with some adding vegetables or spices, and it has found its way into brunch menus worldwide, celebrated for its versatility and satisfying flavors.

AmericanUSbreakfast
15 min
easy
2 servings
Servings4
2 eggs
1/2 teaspoon white pepper
1/2 teaspoon red chili powder
1 green chili, finely chopped
3 tablespoons red bell pepper, chopped
2 tablespoons tomato, chopped
2 tablespoons fresh coriander, chopped
2-3 tablespoons vegetable oil
mozzarella cheese

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

1

Crack 2 eggs into a bowl and add 1/2 teaspoon white pepper, 1/2 teaspoon red chili powder, and 1 finely chopped green chili.

2

Add 3 tablespoons chopped red bell pepper, 2 tablespoons chopped tomato, and 2 tablespoons chopped fresh coriander to the egg mixture and mix well.

3

Heat 2-3 tablespoons vegetable oil in a pan over low heat.

4

Spread the egg mixture evenly in the pan.

5

Dip 2 slices of bread in the egg mixture, ensuring both sides are coated.

6

Place the slices in the pan and top with mozzarella cheese, spreading it evenly over the bread.

7

Fold the corners of the bread over the egg mixture to seal it.

8

Sprinkle some crushed red chili on top for garnish.

9

Cook until the bread is golden and the cheese is melted, then serve.

Cooking Techniques

toastingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Cheesy Egg ToastEgg and Cheese Toast

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