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Masala Corn Cheese Toast

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Video-Specific Recipe

Masala Corn Cheese Toast

Cultural Context

Masala Corn Cheese Toast is a popular Indian snack that combines the sweetness of corn with spicy seasonings and melted cheese. Often served at tea time or as a quick evening snack, it reflects the Indian love for bold flavors and comfort food. This dish has gained popularity across various regions, with many variations incorporating different spices and toppings, making it a beloved choice for gatherings and casual meals.

IndianINsnack
20 min
easy
4 servings
Servings4
frozen Corn (thawed) - 1 cup
mozzarella cheese - 1 cup
cheddar cheese - 1 cup
onion - 2 tbsp
bell peppers (green, red, yellow) - 1/4 part
green chilli - 2-4
pepper powder - 1/2 tsp
cumin powder - 1/2 tsp
salt
garlic - 2
chilli powder - 1/2 tsp
chaat masala - 1/2 tsp
butter
bread of your choice (i used whole wheat sourdough)

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a cost-effective substitute.

1

Preheat the grill or oven to medium heat.

2

In a mixing bowl, combine thawed corn, chopped onion, bell peppers, and green chili.

3

Add mozzarella cheese, cheddar cheese, garlic, pepper powder, cumin powder, salt, chili powder, and chaat masala to the mixture.

4

Mix all ingredients until well combined.

5

Spread butter on one side of each slice of bread.

6

Place the bread slices butter-side down on a baking tray or grill.

7

Spoon the corn and cheese mixture generously on top of each slice.

8

Grill or bake for 10-12 minutes until the cheese is melted and bubbly.

9

Remove from heat and let cool for a minute.

10

Cut into halves or quarters and serve hot.

Cooking Techniques

mixinggrillingbaking

Equipment Needed

mixing bowlgrillbaking trayspatula

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Corn Cheese ToastSpicy Corn Toast

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