One-Pan Egg & Cheese Toast | Addictively GOOD Breakfast Recipe

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

Crack 6 large eggs into a shallow bowl.

Add 1 teaspoon of sweet smoked Spanish paprika, 1 teaspoon of garlic powder, and 1/4 cup of chopped fresh parsley to the eggs.

Season with sea salt and black pepper, then whisk until well mixed.

Cut a couple of slices from a block of Spanish Manchego cheese, about 1/8 of an inch thick.

Heat a large nonstick fry pan over medium heat and add 1 tablespoon of extra virgin olive oil.

Once the olive oil is hot, coat 2 slices of white sandwich bread in the egg mixture and add them to the hot pan.

After about 2 minutes, flip the slices of bread and add a couple of slices of cheese over each slice.

Cover the pan with a lid and cook for another 2 minutes.

Remove the slices of toast from the pan and place them on a wire rack in a single layer to cool.

Continue cooking the next batch of toast in the same method.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens