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💥 Tostada de huevo con doble queso en una sartén // Sándwich de Huevo en 5 Minutos 🥚🥚💥

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de Rambo

Recipe Information

Recipe Available
Video-Specific Recipe

One-Pan Egg & Cheese Toast

Cultural Context

Originating in Spain, this dish reflects the country's love for simple yet satisfying breakfasts. Toast topped with eggs and cheese is a common sight in Spanish homes, often enjoyed leisurely on weekends. The dish has gained popularity worldwide, with various adaptations featuring different cheeses and toppings.

SpanishESmain
15 min
easy
4 servings
Servings4
2 slices brioche bread
2 slices ham
2 slices sandwich cheese
2 slices cheddar cheese
3 eggs
a splash of milk
a bit of butter
salt
pepper

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

1

Heat a skillet over medium heat and add a bit of butter.

2

Place the brioche bread slices in the skillet and toast them lightly on both sides.

3

In a bowl, whisk together the eggs, a splash of milk, salt, and pepper.

4

Pour the egg mixture into the skillet, cooking until slightly set.

5

Layer the ham, sandwich cheese, and cheddar cheese on top of the eggs.

6

Once the eggs are cooked through, carefully fold the mixture over to create a sandwich with the toasted brioche.

7

Serve immediately.

Cooking Techniques

toastingfrying

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Egg Cheese ToastSpanish Egg Toast
Local Name: Tostada de huevo y queso en una sartén

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