Die Schweizer Käseschnitte & Käseschnitte Malakoff #swissrecipes
Recipe Information
Swiss Cheese Toast
Cultural Context
Originating from Switzerland, Swiss Cheese Toast is a delightful dish that showcases the country's renowned cheese. Traditionally enjoyed as a snack or light meal, it reflects the Swiss love for simple yet flavorful ingredients. Today, variations can be found globally, often featuring different types of bread and cheese.
Für Käseschnitten sollte das Brot nicht zu frisch sein, damit die Krume kompakter und stabiler für den reichhaltigen Belag ist. Für richtig schön knusprige Käseschnitten die frische Brotscheiben auf einer Seite im heissen Backofen vorbacken oder im Toaster toasten.
Die Käsesorten mischen, Mehl darüber sieben. Eier verquirlen, Wein, Birne und Rahm zum Käsegemisch geben. Knoblauchzehe direkt dazu pressen. Mit Salz, Pfeffer und Muskatnuss pikant abschmecken.
Backofen auf 220 Grad vorheizen.
Käsemasse bergartig auf die Brotscheiben streichen. Ideal ist, die Käseschnitten kurz bei hoher Hitze im Ofen zu backen, damit der Käse schön golden wird, schmilzt und das Brot knusprig-weich bleibt. Blech in die Mitte des heißen Ofens schieben. 10 bis 12 Minuten backen, herausnehmen, sofort servieren.
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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