Shichimi Changes Everything | 5 Easy Japanese Recipes
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Recipes in this Video
4 recipes
Shichimi Cheese Toast is a delightful fusion of Japanese flavors and Western comfort food. Originating from Japan, shichimi togarashi is a spice blend that adds a unique kick to dishes. This toast is a popular snack, often enjoyed for breakfast or as a quick bite. Its global appeal has led to variations, with many experimenting with different cheeses and toppings.
Ingredients
- ●bread
- ●cheese
- ●shichimi togarashi
- ●butter
- ●soy sauce
- ●green onions
- ●sesame seeds
- ●black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Spread butter on one side of each slice of bread.
- 3Place the bread butter-side down on a baking sheet.
- 4Sprinkle cheese evenly over the unbuttered side of the bread.
- 5Drizzle soy sauce over the cheese.
- 6Sprinkle shichimi togarashi generously on top.
- 7Add sliced green onions and sesame seeds as desired.
- 8Season with black pepper to taste.
- 9Bake in the oven until the cheese is melted and bubbly, about 10-12 minutes.
- 10Remove from the oven and let cool slightly before slicing.
- 11Serve warm as a snack or appetizer.
Ingredient Alternatives
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil offers a heart-healthy alternative.
Techniques
spreadingbaking
Equipment
ovenbaking sheetspatula
🌶️🌶️🌶️Mediumdairygluten
Also Known As
Shichimi Togarashi Cheese ToastJapanese Spiced Cheese Toast
Shichimi togarashi is a Japanese spice blend that adds a unique flavor to various dishes, including this simple corn recipe.
Ingredients
- ●2 cups corn kernels (fresh or frozen)
- ●2 tbsp unsalted butter
- ●1 tsp shichimi togarashi
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp chopped green onions (for garnish)
Instructions
- 1In a medium saucepan, melt the butter over medium heat.
- 2Add the corn kernels to the saucepan and stir to coat them in the melted butter.
- 3Sprinkle the shichimi togarashi, salt, and black pepper over the corn.
- 4Stir well to combine all the ingredients.
- 5Cook the corn mixture for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
- 6Remove from heat and transfer to a serving dish.
- 7Garnish with chopped green onions before serving.
- 8Serve warm as a side dish or snack.
Equipment
medium saucepanspatulaserving dish
🌶️🌶️🌶️Low
Shichimi togarashi is a Japanese spice blend that adds a unique flavor to various dishes, including these pan-fried potatoes.
Ingredients
- ●4 medium potatoes, peeled and diced
- ●2 tbsp vegetable oil
- ●1 tsp shichimi togarashi
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 green onions, chopped (for garnish)
Instructions
- 1Heat the vegetable oil in a large skillet over medium heat.
- 2Add the diced potatoes to the skillet and spread them out evenly.
- 3Cook the potatoes for about 10 minutes, stirring occasionally, until they start to brown.
- 4Sprinkle the shichimi togarashi, salt, and black pepper over the potatoes.
- 5Continue to cook for another 5-10 minutes, stirring frequently, until the potatoes are golden brown and cooked through.
- 6Remove the skillet from heat and transfer the potatoes to a serving dish.
- 7Garnish with chopped green onions before serving.
Equipment
large skilletspatulaserving dish
🌶️🌶️🌶️Low
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1/2 cup mayonnaise
- ●1 tbsp shichimi togarashi
- ●2 tbsp soy sauce
- ●1 tbsp rice vinegar
- ●1 tsp garlic powder
- ●1 tsp ginger powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp vegetable oil
Instructions
- 1In a bowl, mix together the mayonnaise, shichimi togarashi, soy sauce, rice vinegar, garlic powder, ginger powder, salt, and black pepper until well combined.
- 2Place the chicken breasts in a resealable plastic bag or a shallow dish.
- 3Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
- 4Preheat your grill or grill pan over medium-high heat.
- 5Remove the chicken from the marinade, allowing excess to drip off.
- 6Brush the grill with vegetable oil to prevent sticking.
- 7Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 8Remove the chicken from the grill and let it rest for 5 minutes before slicing.
- 9Serve the grilled chicken with a sprinkle of additional shichimi togarashi on top, if desired.
Equipment
grillmixing bowlwhiskresealable plastic bag or shallow dish
🌶️🌶️🌶️Low
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